Starter
Vegetable soup served with garlic bread
Chicken liver pate seved with crusted bread
Sweet & Sour Sicilian style aubergines served on toast
Black ink cuttlefish ragu served on toast
Smoked cheese rice croquettes
Deep fried polenta with mushrooms
Grilled pears with pecorino cheese and rocket leaves
Main
Pasta of the day
Parmigiana: aubergines, mozzarella, tomato and basil
Lasagna filled with fresh spinach & whey cheese
Spaghetti al pesto Genovese with french beans & potato
Pappardelle pasta served with Bolognese ragu
Classic beef burger with ciabatta bun served
with chunky chips
Grilled Italian pork sausages served with roast potatoes.
Pan-roasted breast of corn-fed chicken stuffed with
funghi & cheese
Dessert
Tiramisu
Panna Cotta alla vaniglia: served with cherry sauce
Baked lemon & lime cheese cake
Chocolate and almond cake, with vanilla ice cream
Ice creams
A discretionary gratuity of 12.5% will be added to your table.
Please advise our staff if you have any food allergy.