Metrogusto

Sunday to Friday 6.00 p.m. to 9.00 p.m.

Starter.

Soup of the day.
Green summer salad with lemon dressing.
Salad of grilled pears, rucola & pecorino cheese.
Mixed roast peppers tart with thin goat cheese crust.
Sicilian aubergine salad served with toasted walnut bread.

Main Course.

Spaghetti with small veal meat balls & tomato sauce.
Baked spinach & ricotta lasagna served with cheese sauce.
Grilled salmon with salsa verde.
Fish cakes with sweet & sour onion sauce.
Grilled organic pork sausages with oregano sauce.

Dolci della casa.

Fresh fruit sorbet.
Baileys liquor Panna cotta with toffee sauce.
A cuppa tiramisu` nostrana.

Two course meal. £. 14.50

Three course meal. £. 18.50

Coffees, teas, tisanes, hot chocolate & petit fours. £. 2.50

Time is a tool of inconvenience which at best is conveniently misplaced mg "4th law of displacement"

A 12.5% discretionary gratuity will be added all prices incl. Vat.

Head chef Antonio Di Salvo