Metrogusto

" Good wine is a good familiar creature if it is well used "Iago in " Othello "

Starter.

Pumpkin & mascarpone soup with caramelized ginger.
Deep fried parcels of mozzarella & artichokes with saffron sauce.
Carpaccio of cray fish with avocado & cherry tomato comfit.
Baby squid stuffed with mixed fish served with lime jelly.
Calf's liver, bay-leaves & caramelized figs on toasted pan brioche.

Pasta & Risotto.

Smoked sturgeon eggs, Taleggio cheese & Muscat grape risotto.
Sorrel spaghetti with king's scallops & fresh asparagus.
Fresh porcini ravioli with aubergine hummus sauce.

Vegetariano - Pesce - Carne.

Black truffle crespelle with burrata sauce.
Pan-fried sea-bass, served with chestnut purée & sorrel sauce.
Roasted veal t-bone steak with mosto sauce.
Grilled rack of Lamb in spicy port plum sauce.

Dolci della casa.

Chocolate soufflé pudding with dark chocolate sorbet.
Parfait of Ricotta cheese with fresh figs compote.
Tart-tatin served with mascarpone & calvados ice cream.
Mango & ginger Trifle.

Three course meal. £ 34.50
Four course meal. £ 39.50

Time is a tool of inconvenience which at best is conveniently misplaced mg "4th law of displacement"

A 12.5% discretionary gratuity will be added all prices incl. Vat.

Head chef Antonio Di Salvo - Host Massimiliano Melis

ambroianeselli@btconnect.com